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Principles of Food, Beverage, and Labor Cost Controls, 9th Edition
Get Free Ebook Principles of Food, Beverage, and Labor Cost Controls, 9th Edition
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Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition has defined the cost control course for generations of students. This new edition continues the tradition of presenting comprehensive yet concise information on cost control that is updated to reflect today's technology driven environment Key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers' understanding. It also features increased discussion and examples of technology used in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering.
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Product details
Hardcover: 633 pages
Publisher: Wiley; 9th edition (September 29, 2008)
Language: English
ISBN-10: 0471783471
ISBN-13: 978-0471783473
Product Dimensions:
7.7 x 1.7 x 9.5 inches
Shipping Weight: 3 pounds (View shipping rates and policies)
Average Customer Review:
4.1 out of 5 stars
34 customer reviews
Amazon Best Sellers Rank:
#75,085 in Books (See Top 100 in Books)
This was my first ebook, textbook and if you consider the difference in pricing it was worth it. We really didn't use the book much so I was glad that I hadn't spent the 100 or so dollars it cost at the school bookstore. We also jumped around a lot so I really liked having the option of searching the text for specific things. Nice feature on the Kindle. The only thing I didn't like was the fact that there weren't any page numbers. That made it hard to find certain pages the chef had us reading for homework. Overall, I'd say it was worth the savings.
college text
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As good as you get with a text book
I could write a better book on the subject if I had more time. Someone should get on it.
I received this book in almost pristine condition. I am very pleased with my purchase and shipping arrangements
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